China (Mainland)
Food Grade Gellan Gum E418, CAS NO 71010-52-1 CAS NO.71010-52-1
- FOB Price: USD: 18,571.00-18,571.00 /Metric Ton Get Latest Price
- Min.Order: 1 Metric Ton
- Payment Terms: T/T
- Available Specifications:
A(1-10)Metric Ton
- Product Details
Keywords
- Gellan Gum
- food additive low acyl e418 gellan gum
- Food Grade Thickeners Gellan Gum
Quick Details
- ProName: Food Grade Gellan Gum E418, CAS NO 710...
- CasNo: 71010-52-1
- Appearance: white powder
- Application: Gellan gum is used mainly in the food ...
- DeliveryTime: 3 DAYS AFTER GET ORDER
- PackAge: 25KG PER KRAFT BAG
- Port: TIANJIN
- ProductionCapacity: 100 Metric Ton/Day
- Purity: 99
- Storage: normal
- Transportation: Handle with cares to avoid damaging th...
- LimitNum: 1 Metric Ton
Superiority
Main Advantage
1) We can provide customers with "one-stop"packaging service,from research,development,production,export and so on
2) Powerful R&D strength let our technology in a leading level,forever,in turn,to provide customers with better service .
3) We have ISO&SGS certificate which let the customers more satisfied and rest assured.
4) More than 19 years of export experience,we can provide customers with more professional service.
5)Mix and different products in ONE PCL,increase the working efficiency for customers.
Details
Our product's Specifications: Food and Pharmaceutical Grade Gellan Gum
1. Low Acyl Gellan Gum
|
Items |
Standard |
Result |
|
Appearance and Status: |
White powder |
Conform. |
|
Particle size: |
60 Mesh ≥95% |
99.7% |
|
Gellan Gum content: |
85.0%—108.0% |
96.5% |
|
Loss on drying: |
≤15.0% |
11.2% |
|
Ash: |
≤15% |
10.96% |
|
PH(1% Solution): |
5.0—7.0 |
6.94 |
|
Lead: |
≤2.0mg/kg |
<1mg/kg |
|
Gel strength: |
≥800g/square centimetre
|
1030g/square centimetre
|
|
Transparency: |
≥85% |
85% |
|
Microbiology Index |
||
|
Bacterium account: |
≤10000cfu/g |
920cfu/g |
|
Coliforms(MPN/100g) |
≤30MPN/100g |
Not Detected. |
|
Yeast and mould(CFU/g) |
≤500cfu/g |
Not Detected. |
|
Salmonella |
Negative. |
Negative. |
2.High Acyl Gellan Gum
|
Items |
Standard |
Result |
|
Appearance: |
White powder |
Conform. |
|
Particle size: |
80 Mesh ≥98% |
98.4% |
|
Gellan Gum content: |
85.0%—108.0% |
91.2% |
|
Loss on drying: |
≤14.0% |
5.88% |
|
Ash: |
≤15% |
5.76% |
|
PH(1% Solution): |
5.0—7.0 |
6.71 |
|
Lead: |
≤2.0mg/kg |
<1mg/kg |
|
Suspension Test: |
|
Passed. |
|
Gel strength: |
≥800g/ square centimetre |
850g/ square centimetre |
|
Transparency: |
≥85% |
85% |
|
Microbiology Index |
||
|
Bacterium account: |
≤10000cfu/g |
1240cfu/g |
|
Coliforms(MPN/100g) |
≤30MPN/100g |
Not Detected. |
|
Yeast and mould(CFU/g) |
≤500cfu/g |
Not Detected. |
|
Salmonella |
Negative. |
Negative. |